Bread Production

The company has high on its list of priorities the production of products that meet the needs of consumers such as the familiar and beloved taste of traditional sourdough bread, which they remember with nostalgia and look for in the neighborhood bakery A valuable tool of the company are the natural sourdoughs that ensure Greek village pastries with the characteristic acidity, crispy crust and firm structure. The company produces a wide range of traditional baked goods that retain their taste and freshness just like the old days!

In addition the company, within the range of traditional bread products it produces to meet the needs of consumers, produces wheat and wholemeal bread as well as breads of special categories such as those without gluten and with wheat flour.